LABORATORY OF MARICULTURE

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Heab of Lab.,
Ph D (Biology),
Kovalenko Y.
IT STUDIES ecological principles of marine hydrobionts breeding in the coastal zone of the Eastern part of the Black Sea and the Sea of Azov.
IT CARRIES OUT scientific-methodic and organizational provision for their industrial rearing and processing.

STUDIES AND SERVICES BEING RENDERED:
- determination of the productive zones for mussel carriers;
- the coastal area of the eastern part of the Black Sea and the Sea of Azov monitoring;
- carrying out the marine ecological expert examination on distribution of mariculture-rearing farms in the coastal area;
- rendering a technical aid in installations of hydrobiotechnical structures and giving service recommendations thereof;
- development of TD (Technical Documentation) for the products from shellfish and sea-weed.
" THE FOLLOWING TT (TECHNICAL TERMS) HAVE BEEN DEVELOPED:
- Shellfish Meat Dried-Salted and Dried- Salted with Spices
- Black Sea Rapana Meat Dried -Salted (with species)
- Frozen Semi-finished Blanched Rapana Meat (product of increased culinary readiness)
- Frozen Blanched Rapana Meat (semi-finished product)
BST: Frozen-cooked Mussels